Mordovian Honeyed Carrots
Mordovian Honeyed Carrots are a delightful side dish that combines the natural sweetness of carrots with the rich flavor of honey. This traditional Mordovian recipe is simple to prepare and makes a perfect accompaniment to any meal.
Ingredients
- 1 lb (450g) carrots, peeled and sliced
- 2 tbsp honey
- 2 tbsp butter
- 1/4 cup water
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the carrots to the skillet and sauté for 5 minutes.
- Pour in the water and honey, then season with salt and pepper.
- Cover and cook for 15 minutes, or until the carrots are tender.
- Remove the lid and continue to cook until the liquid has reduced and formed a glaze.
- Serve the honeyed carrots hot as a delicious side dish.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Fiber
- 4g
- Protein
- 2g
- Fat
- 1g
Supplies
Skillet Cooking spoon Cutting board Knife
Tools
Stovetop
Serving suggestions
These honeyed carrots pair well with roasted chicken or grilled fish.
Tips & tricks
For a vegan version, substitute the butter with olive oil.
Cost
$5