Mordovian Honeyed Carrots

Mordovian Honeyed Carrots are a delightful side dish that combines the natural sweetness of carrots with the rich flavor of honey. This traditional Mordovian recipe is simple to prepare and makes a perfect accompaniment to any meal.

Mordovian Honeyed Carrots

Ingredients

  • 1 lb (450g) carrots, peeled and sliced
  • 2 tbsp honey
  • 2 tbsp butter
  • 1/4 cup water
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the carrots to the skillet and sauté for 5 minutes.
  3. Pour in the water and honey, then season with salt and pepper.
  4. Cover and cook for 15 minutes, or until the carrots are tender.
  5. Remove the lid and continue to cook until the liquid has reduced and formed a glaze.
  6. Serve the honeyed carrots hot as a delicious side dish.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
25g
Fiber
4g
Protein
2g
Fat
1g

Supplies

Skillet Cooking spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

These honeyed carrots pair well with roasted chicken or grilled fish.

Tips & tricks

For a vegan version, substitute the butter with olive oil.

Cost

$5