Mordovian Lamb And Potato Stew
Mordovian Lamb and Potato Stew is a hearty and comforting dish that is perfect for a cozy family dinner. This traditional Mordovian recipe combines tender lamb with hearty potatoes and aromatic herbs for a delicious and satisfying meal.
Ingredients
- 1.5 lbs lamb, cut into chunks
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 bay leaves
- 1 tsp paprika
- 1/2 tsp thyme
- Salt and pepper to taste
- 4 cups beef or vegetable broth
Instructions
- In a large pot, brown the lamb over medium heat.
- Add the onions and garlic, and cook until softened.
- Stir in the carrots, celery, potatoes, bay leaves, paprika, thyme, salt, and pepper.
- Pour in the broth and bring to a boil.
- Reduce the heat, cover, and simmer for 2 hours, or until the lamb is tender.
- Adjust seasoning if necessary and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Knife Cutting board Measuring cups and spoons Serving bowls
Tools
Stove Spatula Ladle
Serving suggestions
Serve the Mordovian Lamb and Potato Stew with a side of crusty bread or over steamed rice for a complete and satisfying meal.
Tips & tricks
For extra flavor, you can add a splash of red wine or a dollop of sour cream to the stew before serving.
Cost
$20