Mordovian Lamb And Potato Stew

Mordovian Lamb and Potato Stew is a hearty and comforting dish that is perfect for a cozy family dinner. This traditional Mordovian recipe combines tender lamb with hearty potatoes and aromatic herbs for a delicious and satisfying meal.

Mordovian Lamb And Potato Stew

Ingredients

  • 1.5 lbs lamb, cut into chunks
  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 bay leaves
  • 1 tsp paprika
  • 1/2 tsp thyme
  • Salt and pepper to taste
  • 4 cups beef or vegetable broth

Instructions

  1. In a large pot, brown the lamb over medium heat.
  2. Add the onions and garlic, and cook until softened.
  3. Stir in the carrots, celery, potatoes, bay leaves, paprika, thyme, salt, and pepper.
  4. Pour in the broth and bring to a boil.
  5. Reduce the heat, cover, and simmer for 2 hours, or until the lamb is tender.
  6. Adjust seasoning if necessary and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Knife Cutting board Measuring cups and spoons Serving bowls

Tools

Stove Spatula Ladle

Serving suggestions

Serve the Mordovian Lamb and Potato Stew with a side of crusty bread or over steamed rice for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can add a splash of red wine or a dollop of sour cream to the stew before serving.

Cost

$20