Mordovian Lamb Shashlik

Mordovian Lamb Shashlik is a traditional dish from Mordovian cuisine, featuring succulent pieces of marinated lamb grilled to perfection.

Mordovian Lamb Shashlik

Ingredients

  • 2 lbs lamb, cut into 1-inch cubes
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup white vinegar
  • 1 tsp paprika
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chopped onion, minced garlic, olive oil, white vinegar, paprika, cumin, salt, and pepper.
  2. Add the lamb cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated lamb cubes onto skewers.
  5. Grill the shashlik for about 10-15 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
  6. Remove from the grill and let rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
10g

Supplies

Grill Skewers Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the Mordovian Lamb Shashlik with a side of grilled vegetables and a dollop of sour cream.

Tips & tricks

For extra flavor, you can add some chopped fresh herbs, such as parsley or cilantro, to the marinade.

Cost

$20