Mordovian Mushroom And Potato Gratin

Mordovian Mushroom and Potato Gratin is a classic dish from Mordovian cuisine, known for its hearty and comforting flavors. This creamy and savory gratin is perfect for a cozy family dinner or a special gathering with friends.

Mordovian Mushroom And Potato Gratin

Ingredients

  • 4 large potatoes, thinly sliced
  • 1 onion, thinly sliced
  • 2 cups sliced mushrooms
  • 2 cups shredded cheese
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a greased baking dish, layer half of the sliced potatoes, onions, and mushrooms. Sprinkle with half of the cheese.
  3. Repeat the layers with the remaining potatoes, onions, and mushrooms. Season with salt, pepper, and dried thyme.
  4. In a small bowl, mix the heavy cream with minced garlic. Pour the mixture over the layered ingredients in the baking dish.
  5. Sprinkle the remaining cheese on top.
  6. Cover the dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
  7. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
12g
Fat
18g

Supplies

9x13 inch baking dish Foil

Tools

Knife Cutting board Mixing bowl

Serving suggestions

Serve the Mordovian Mushroom and Potato Gratin as a delicious side dish alongside roasted chicken or grilled steak. It also pairs well with a fresh green salad.

Tips & tricks

For a crispy top, broil the gratin for a few minutes after baking until it reaches the desired golden color.

Cost

$12