Mordovian Mushroom And Potato Gratin
Mordovian Mushroom and Potato Gratin is a classic dish from Mordovian cuisine, known for its hearty and comforting flavors. This creamy and savory gratin is perfect for a cozy family dinner or a special gathering with friends.
Ingredients
- 4 large potatoes, thinly sliced
- 1 onion, thinly sliced
- 2 cups sliced mushrooms
- 2 cups shredded cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer half of the sliced potatoes, onions, and mushrooms. Sprinkle with half of the cheese.
- Repeat the layers with the remaining potatoes, onions, and mushrooms. Season with salt, pepper, and dried thyme.
- In a small bowl, mix the heavy cream with minced garlic. Pour the mixture over the layered ingredients in the baking dish.
- Sprinkle the remaining cheese on top.
- Cover the dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 25g
- Protein
- 12g
- Fat
- 18g
Supplies
9x13 inch baking dish Foil
Tools
Knife Cutting board Mixing bowl
Serving suggestions
Serve the Mordovian Mushroom and Potato Gratin as a delicious side dish alongside roasted chicken or grilled steak. It also pairs well with a fresh green salad.
Tips & tricks
For a crispy top, broil the gratin for a few minutes after baking until it reaches the desired golden color.
Cost
$12