Mordovian Mushroom And Spinach Stuffed Chicken Breast
This Mordovian Mushroom and Spinach Stuffed Chicken Breast recipe is a delicious and nutritious dish that combines the flavors of Mordovian cuisine with a modern twist. The tender chicken breast is filled with a savory mixture of mushrooms and spinach, creating a satisfying and flavorful meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chopped mushrooms
- 2 cups fresh spinach
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute.
- Add the mushrooms and cook until they release their moisture and become tender.
- Add the spinach to the skillet and cook until wilted. Season with salt and pepper.
- Remove the skillet from the heat and stir in the mozzarella cheese.
- Cut a pocket into each chicken breast and stuff with the mushroom and spinach mixture.
- Season the outside of the chicken breasts with salt and pepper.
- In the same skillet, sear the chicken breasts over medium-high heat until golden brown on both sides.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- Let the chicken rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 30g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Skillet Oven-safe pan
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the Mordovian Mushroom and Spinach Stuffed Chicken Breast with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
Tips & tricks
For a crispy exterior, you can also bread the stuffed chicken breasts before searing them in the skillet.
Cost
$15