Mordovian Mushroom Medley
Mordovian Mushroom Medley is a traditional dish from Mordovian cuisine that showcases the rich and earthy flavors of local mushrooms.
Ingredients
- 500g mixed Mordovian mushrooms, sliced
- 2 onions, finely chopped
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup fresh parsley, chopped
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the onions and garlic, and sauté until the onions are translucent.
- Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender.
- Season with salt and black pepper, and stir in the chopped parsley.
- Remove from heat and serve the Mordovian Mushroom Medley hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 9g
Supplies
Large skillet Cutting board Knife Spatula
Tools
Stove
Serving suggestions
Mordovian Mushroom Medley can be served as a side dish with grilled meats or as a topping for crusty bread.
Tips & tricks
For extra flavor, consider adding a splash of white wine or a sprinkle of thyme while cooking the mushrooms.
Cost
$10