Mordovian Mushroom Medley

Mordovian Mushroom Medley is a traditional dish from Mordovian cuisine that showcases the rich and earthy flavors of local mushrooms.

Mordovian Mushroom Medley

Ingredients

  • 500g mixed Mordovian mushrooms, sliced
  • 2 onions, finely chopped
  • 3 cloves garlic, minced
  • 2 tbsp vegetable oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup fresh parsley, chopped

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the onions and garlic, and sauté until the onions are translucent.
  3. Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender.
  4. Season with salt and black pepper, and stir in the chopped parsley.
  5. Remove from heat and serve the Mordovian Mushroom Medley hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
8g
Fat
9g

Supplies

Large skillet Cutting board Knife Spatula

Tools

Stove

Serving suggestions

Mordovian Mushroom Medley can be served as a side dish with grilled meats or as a topping for crusty bread.

Tips & tricks

For extra flavor, consider adding a splash of white wine or a sprinkle of thyme while cooking the mushrooms.

Cost

$10