Mordovian Pork And Potato Hash
Mordovian Pork and Potato Hash is a traditional dish from the Mordovian cuisine, known for its hearty and comforting flavors. This dish is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 1 lb pork, diced
- 4 potatoes, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 2 tbsp vegetable oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the diced pork and cook until browned, about 5-7 minutes.
- Add the chopped onion, minced garlic, and diced bell pepper. Cook until the vegetables are softened.
- Add the diced potatoes and paprika. Season with salt and pepper.
- Cover the skillet and cook for 20-25 minutes, stirring occasionally, until the potatoes are tender and the pork is cooked through.
- Adjust the seasoning if needed and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large skillet Cutting board Knife Spatula
Tools
Cooking thermometer
Serving suggestions
Serve the Mordovian Pork and Potato Hash with a side of pickles and a dollop of sour cream for a complete meal.
Tips & tricks
For extra flavor, you can add a sprinkle of fresh herbs such as parsley or dill before serving.
Cost
$15