Mordovian Pork And Potato Hash

Mordovian Pork and Potato Hash is a traditional dish from the Mordovian cuisine, known for its hearty and comforting flavors. This dish is perfect for a cozy family dinner or a gathering with friends.

Mordovian Pork And Potato Hash

Ingredients

  • 1 lb pork, diced
  • 4 potatoes, peeled and diced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 bell pepper, diced
  • 2 tbsp vegetable oil
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the diced pork and cook until browned, about 5-7 minutes.
  3. Add the chopped onion, minced garlic, and diced bell pepper. Cook until the vegetables are softened.
  4. Add the diced potatoes and paprika. Season with salt and pepper.
  5. Cover the skillet and cook for 20-25 minutes, stirring occasionally, until the potatoes are tender and the pork is cooked through.
  6. Adjust the seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large skillet Cutting board Knife Spatula

Tools

Cooking thermometer

Serving suggestions

Serve the Mordovian Pork and Potato Hash with a side of pickles and a dollop of sour cream for a complete meal.

Tips & tricks

For extra flavor, you can add a sprinkle of fresh herbs such as parsley or dill before serving.

Cost

$15