Mordovian Pork Stew With Prunes
Mordovian Pork Stew with Prunes is a hearty and flavorful dish that is a staple in Mordovian cuisine. The combination of tender pork, sweet prunes, and aromatic spices creates a comforting and satisfying stew that is perfect for a cozy family dinner.
Ingredients
- 1.5 lbs pork shoulder, cut into chunks
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 cup pitted prunes
- 2 carrots, sliced
- 2 potatoes, diced
- 2 cups beef broth
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot, brown the pork chunks over medium heat.
- Add the chopped onion and minced garlic, and sauté until fragrant.
- Stir in the prunes, carrots, and potatoes.
- Pour in the beef broth and add the paprika, cumin, salt, and pepper.
- Bring the stew to a boil, then reduce the heat and simmer for 1.5 hours, or until the pork is tender.
- Adjust the seasoning if necessary, and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Large pot Knife Cutting board Measuring cups and spoons
Tools
Stove Serving bowls Spoons
Serving suggestions
Serve the Mordovian Pork Stew with Prunes with a side of crusty bread or over steamed rice for a complete meal.
Tips & tricks
For extra richness, you can add a dollop of sour cream on top of each serving.
Cost
$15