Mordovian Pork Stew With Prunes

Mordovian Pork Stew with Prunes is a hearty and flavorful dish that is a staple in Mordovian cuisine. The combination of tender pork, sweet prunes, and aromatic spices creates a comforting and satisfying stew that is perfect for a cozy family dinner.

Mordovian Pork Stew With Prunes

Ingredients

  • 1.5 lbs pork shoulder, cut into chunks
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 cup pitted prunes
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 2 cups beef broth
  • 1 tsp paprika
  • 1/2 tsp cumin
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the pork chunks over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until fragrant.
  3. Stir in the prunes, carrots, and potatoes.
  4. Pour in the beef broth and add the paprika, cumin, salt, and pepper.
  5. Bring the stew to a boil, then reduce the heat and simmer for 1.5 hours, or until the pork is tender.
  6. Adjust the seasoning if necessary, and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot Knife Cutting board Measuring cups and spoons

Tools

Stove Serving bowls Spoons

Serving suggestions

Serve the Mordovian Pork Stew with Prunes with a side of crusty bread or over steamed rice for a complete meal.

Tips & tricks

For extra richness, you can add a dollop of sour cream on top of each serving.

Cost

$15