Mordovian Pumpkin And Walnut Bread

This Mordovian Pumpkin and Walnut Bread is a delightful treat that combines the earthy sweetness of pumpkin with the rich nuttiness of walnuts. It's perfect for a cozy breakfast or a satisfying snack.

Mordovian Pumpkin And Walnut Bread

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/4 cup non-dairy milk
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the pumpkin puree, brown sugar, vegetable oil, non-dairy milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the chopped walnuts.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
5g
Fat
9g

Supplies

Loaf pan Mixing bowls Whisk Spatula

Tools

Oven Wire rack

Serving suggestions

Serve the Mordovian Pumpkin and Walnut Bread warm with a spread of vegan butter or a dollop of pumpkin butter.

Tips & tricks

For added texture, sprinkle some extra chopped walnuts on top of the batter before baking.

Cost

$10