Mordovian Pumpkin And Walnut Bread
This Mordovian Pumpkin and Walnut Bread is a delightful treat that combines the earthy sweetness of pumpkin with the rich nuttiness of walnuts. It's perfect for a cozy breakfast or a satisfying snack.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1/4 cup non-dairy milk
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, mix the pumpkin puree, brown sugar, vegetable oil, non-dairy milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 9g
Supplies
Loaf pan Mixing bowls Whisk Spatula
Tools
Oven Wire rack
Serving suggestions
Serve the Mordovian Pumpkin and Walnut Bread warm with a spread of vegan butter or a dollop of pumpkin butter.
Tips & tricks
For added texture, sprinkle some extra chopped walnuts on top of the batter before baking.
Cost
$10