Mordovian Pumpkin Pie

Mordovian Pumpkin Pie is a traditional dessert from Mordovian cuisine that is perfect for the fall season. This delicious pie is made with a flaky crust and a creamy pumpkin filling, spiced with warm flavors like cinnamon and nutmeg.

Mordovian Pumpkin Pie

Ingredients

  • 2 cups pumpkin puree
  • 1 cup coconut milk
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1 pre-made pie crust

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the pumpkin puree, coconut milk, brown sugar, cinnamon, nutmeg, and salt until well combined.
  3. Place the pie crust in a pie dish and crimp the edges.
  4. Pour the pumpkin filling into the pie crust.
  5. Bake for 50 minutes, or until the filling is set and the crust is golden brown.
  6. Let the pie cool before serving. Enjoy your Mordovian Pumpkin Pie!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
50 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
4g
Fat
10g

Supplies

Pie dish Mixing bowl

Tools

Oven

Serving suggestions

Serve the Mordovian Pumpkin Pie with a dollop of whipped coconut cream and a sprinkle of cinnamon on top.

Tips & tricks

For a twist, try adding a splash of vanilla extract to the pumpkin filling for extra flavor.

Cost

$10