Mordovian Pumpkin Pie
Mordovian Pumpkin Pie is a traditional dessert from Mordovian cuisine that is perfect for the fall season. This delicious pie is made with a flaky crust and a creamy pumpkin filling, spiced with warm flavors like cinnamon and nutmeg.
Ingredients
- 2 cups pumpkin puree
- 1 cup coconut milk
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 pre-made pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the pumpkin puree, coconut milk, brown sugar, cinnamon, nutmeg, and salt until well combined.
- Place the pie crust in a pie dish and crimp the edges.
- Pour the pumpkin filling into the pie crust.
- Bake for 50 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool before serving. Enjoy your Mordovian Pumpkin Pie!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 50 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 4g
- Fat
- 10g
Supplies
Pie dish Mixing bowl
Tools
Oven
Serving suggestions
Serve the Mordovian Pumpkin Pie with a dollop of whipped coconut cream and a sprinkle of cinnamon on top.
Tips & tricks
For a twist, try adding a splash of vanilla extract to the pumpkin filling for extra flavor.
Cost
$10