Morgul (golden Apricot Delight)

Morgul, also known as Golden Apricot Delight, is a traditional dessert from Bukharan Jewish Cuisine. This sweet and tangy treat is perfect for special occasions and gatherings.

Morgul (golden Apricot Delight)

Ingredients

  • 2 cups dried apricots
  • 1 cup sugar
  • 1/2 cup water
  • 1/4 teaspoon ground cardamom
  • 1/4 cup chopped walnuts

Instructions

  1. In a saucepan, combine the dried apricots, sugar, water, and ground cardamom.
  2. Cook over medium heat, stirring occasionally, until the apricots are soft and the mixture thickens, about 30 minutes.
  3. Remove from heat and let it cool slightly.
  4. Transfer the mixture to a food processor and pulse until smooth.
  5. Spread the apricot mixture onto a serving platter and sprinkle with chopped walnuts.
  6. Allow it to cool completely before cutting into squares or diamonds.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fat
1g
Protein
2g

Supplies

Saucepan Food processor Serving platter

Tools

Knife Cutting board

Serving suggestions

Serve Morgul with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a variation, you can sprinkle the top with powdered sugar before serving.

Cost

$10