Morkovcha (uyghur Carrot Salad)

Morkovcha, also known as Uyghur Carrot Salad, is a popular dish in Xinjiang (Uyghur) Cuisine. This refreshing and flavorful salad is made with carrots, garlic, vinegar, and a blend of spices, making it a perfect side dish or appetizer.

Morkovcha (uyghur Carrot Salad)

Ingredients

  • 4 large carrots, grated
  • 2 cloves garlic, minced
  • 2 tablespoons vinegar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh cilantro

Instructions

  1. In a large bowl, combine the grated carrots and minced garlic.
  2. In a small bowl, whisk together the vinegar, ground cumin, salt, black pepper, and olive oil.
  3. Pour the dressing over the carrots and toss to coat evenly.
  4. Sprinkle with chopped fresh cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
2g
Fat
7g

Supplies

Large bowl Small bowl

Tools

Grater Whisk

Serving suggestions

Serve Morkovcha as a side dish with grilled meats or as a topping for sandwiches and wraps.

Tips & tricks

For a spicier kick, add a pinch of red pepper flakes to the dressing.

Cost

$5