Morkovcha (uyghur Carrot Salad)
Morkovcha, also known as Uyghur Carrot Salad, is a popular dish in Xinjiang (Uyghur) Cuisine. This refreshing and flavorful salad is made with carrots, garlic, vinegar, and a blend of spices, making it a perfect side dish or appetizer.
Ingredients
- 4 large carrots, grated
- 2 cloves garlic, minced
- 2 tablespoons vinegar
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh cilantro
Instructions
- In a large bowl, combine the grated carrots and minced garlic.
- In a small bowl, whisk together the vinegar, ground cumin, salt, black pepper, and olive oil.
- Pour the dressing over the carrots and toss to coat evenly.
- Sprinkle with chopped fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 2g
- Fat
- 7g
Supplies
Large bowl Small bowl
Tools
Grater Whisk
Serving suggestions
Serve Morkovcha as a side dish with grilled meats or as a topping for sandwiches and wraps.
Tips & tricks
For a spicier kick, add a pinch of red pepper flakes to the dressing.
Cost
$5