Moroccan Almond and Orange Blossom Cake (M'hanncha)

M'hanncha, meaning "snake" in Arabic, is a traditional Moroccan almond and orange blossom cake that is rolled into a coiled shape resembling a snake. This delicate and aromatic dessert is perfect for special occasions and celebrations.

Moroccan Almond and Orange Blossom Cake (M'hanncha)

Ingredients

  • 2 cups almond flour
  • 1 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 cup orange blossom water
  • 1/4 cup unsalted butter, melted
  • 1/4 cup sliced almonds
  • 1 package phyllo dough
  • 1/2 cup melted butter (for brushing phyllo dough)
  • Additional powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C). In a large bowl, mix together the almond flour, powdered sugar, salt, and cinnamon.
  2. Stir in the orange blossom water and melted butter until a thick paste forms.
  3. Unroll the phyllo dough and place one sheet on a clean work surface. Brush the sheet with melted butter and place another sheet on top. Repeat this process until you have a stack of 8 sheets.
  4. Spread the almond paste along one long edge of the phyllo stack, leaving a border around the edges. Roll the phyllo stack into a log, enclosing the almond paste. Shape the log into a coil and transfer it to a baking sheet.
  5. Brush the top of the coil with more melted butter and sprinkle with sliced almonds. Bake for 40-45 minutes, or until the pastry is golden brown and crisp.
  6. Let the m'hanncha cool for 10 minutes, then dust with powdered sugar before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
5g
Fat
18g

Supplies

Baking sheet Pastry brush

Tools

Oven

Serving suggestions

Serve the m'hanncha with a drizzle of honey and a sprinkle of additional cinnamon for a delightful dessert experience.

Tips & tricks

Be gentle when handling the phyllo dough to prevent tearing, and work quickly to prevent it from drying out.

Cost

$15