Moroccan Almond Milk Pudding (M'hanncha)
M'hanncha, also known as Moroccan Almond Milk Pudding, is a delicious and traditional dessert that is popular in Moroccan cuisine. This sweet and creamy pudding is flavored with almond and cinnamon, making it a perfect treat for any occasion.
Ingredients
- 2 cups almond milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/2 tsp almond extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- In a saucepan, whisk together the almond milk, sugar, cornstarch, almond extract, cinnamon, and salt.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
- Remove from heat and pour the pudding into individual serving dishes.
- Refrigerate for at least 2 hours until set.
- Serve chilled, garnished with a sprinkle of cinnamon on top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Saucepan Whisk Serving dishes
Tools
Refrigerator
Serving suggestions
Serve the M'hanncha pudding with a hot cup of Moroccan mint tea for a delightful dessert experience.
Tips & tricks
For a richer flavor, you can sprinkle some crushed almonds on top of the pudding before serving.
Cost
$5