Moroccan Almond Milk Pudding (M'hanncha)

M'hanncha, also known as Moroccan Almond Milk Pudding, is a delicious and traditional dessert that is popular in Moroccan cuisine. This sweet and creamy pudding is flavored with almond and cinnamon, making it a perfect treat for any occasion.

Moroccan Almond Milk Pudding (M'hanncha)

Ingredients

  • 2 cups almond milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/2 tsp almond extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

Instructions

  1. In a saucepan, whisk together the almond milk, sugar, cornstarch, almond extract, cinnamon, and salt.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
  3. Remove from heat and pour the pudding into individual serving dishes.
  4. Refrigerate for at least 2 hours until set.
  5. Serve chilled, garnished with a sprinkle of cinnamon on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Saucepan Whisk Serving dishes

Tools

Refrigerator

Serving suggestions

Serve the M'hanncha pudding with a hot cup of Moroccan mint tea for a delightful dessert experience.

Tips & tricks

For a richer flavor, you can sprinkle some crushed almonds on top of the pudding before serving.

Cost

$5