Moroccan Harissa Grilled Shrimp

Moroccan Harissa Grilled Shrimp is a flavorful and spicy dish that is perfect for a summer barbecue or a special dinner. The combination of the smoky harissa marinade and the succulent grilled shrimp creates a dish that is sure to impress your guests.

Moroccan Harissa Grilled Shrimp

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons harissa paste
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the harissa paste, minced garlic, olive oil, cumin, smoked paprika, salt, and pepper.
  2. Add the shrimp to the bowl and toss to coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated shrimp onto skewers.
  5. Grill the shrimp for 2-3 minutes on each side, until they are pink and opaque.
  6. Remove the shrimp from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
5 minutes
Total time:
25 minutes
Cooking method
Grill

Nutritional facts per 1 serving

Calories
180
Protein
20g
Carbohydrates
5g
Fat
8g

Supplies

Grill Skewers Bowl

Tools

Tongs Basting brush

Serving suggestions

Serve the Moroccan Harissa Grilled Shrimp with a side of couscous and a fresh salad for a complete meal.

Tips & tricks

For extra heat, add more harissa paste to the marinade. Adjust the amount according to your spice preference.

Cost

$15