Moroccan Harissa Grilled Shrimp
Moroccan Harissa Grilled Shrimp is a flavorful and spicy dish that is perfect for a summer barbecue or a special dinner. The combination of the smoky harissa marinade and the succulent grilled shrimp creates a dish that is sure to impress your guests.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons harissa paste
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a bowl, mix the harissa paste, minced garlic, olive oil, cumin, smoked paprika, salt, and pepper.
- Add the shrimp to the bowl and toss to coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto skewers.
- Grill the shrimp for 2-3 minutes on each side, until they are pink and opaque.
- Remove the shrimp from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- Grill
Nutritional facts per 1 serving
- Calories
- 180
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 8g
Supplies
Grill Skewers Bowl
Tools
Tongs Basting brush
Serving suggestions
Serve the Moroccan Harissa Grilled Shrimp with a side of couscous and a fresh salad for a complete meal.
Tips & tricks
For extra heat, add more harissa paste to the marinade. Adjust the amount according to your spice preference.
Cost
$15