Moroccan Harissa Roasted Carrots With Herbed Yogurt
These Moroccan Harissa Roasted Carrots with Herbed Yogurt are a flavorful and vibrant side dish that will elevate any meal. The combination of spicy harissa and cool herbed yogurt creates a perfect balance of flavors.
Ingredients
- 1 lb carrots, peeled and trimmed
- 2 tbsp olive oil
- 2 tbsp harissa paste
- Salt and pepper to taste
- 1 cup Greek yogurt
- 2 tbsp chopped fresh herbs (such as mint, cilantro, or parsley)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the carrots with olive oil, harissa paste, salt, and pepper until the carrots are well coated.
- Spread the carrots in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
- While the carrots are roasting, mix the Greek yogurt with the chopped fresh herbs.
- Once the carrots are done, serve them with a dollop of herbed yogurt on top.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Baking sheet Mixing bowl
Tools
Oven
Serving suggestions
Serve the Moroccan Harissa Roasted Carrots with Herbed Yogurt alongside grilled chicken or as a part of a mezze platter.
Tips & tricks
For an extra kick of flavor, sprinkle some toasted sesame seeds or chopped nuts on top of the herbed yogurt before serving.
Cost
$8