Moroccan Harissa Roasted Carrots With Herbed Yogurt

These Moroccan Harissa Roasted Carrots with Herbed Yogurt are a flavorful and vibrant side dish that will elevate any meal. The combination of spicy harissa and cool herbed yogurt creates a perfect balance of flavors.

Moroccan Harissa Roasted Carrots With Herbed Yogurt

Ingredients

  • 1 lb carrots, peeled and trimmed
  • 2 tbsp olive oil
  • 2 tbsp harissa paste
  • Salt and pepper to taste
  • 1 cup Greek yogurt
  • 2 tbsp chopped fresh herbs (such as mint, cilantro, or parsley)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the carrots with olive oil, harissa paste, salt, and pepper until the carrots are well coated.
  3. Spread the carrots in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
  4. While the carrots are roasting, mix the Greek yogurt with the chopped fresh herbs.
  5. Once the carrots are done, serve them with a dollop of herbed yogurt on top.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Baking sheet Mixing bowl

Tools

Oven

Serving suggestions

Serve the Moroccan Harissa Roasted Carrots with Herbed Yogurt alongside grilled chicken or as a part of a mezze platter.

Tips & tricks

For an extra kick of flavor, sprinkle some toasted sesame seeds or chopped nuts on top of the herbed yogurt before serving.

Cost

$8