Moroccan Harissa Roasted Cauliflower With Yogurt Sauce

This Moroccan Harissa Roasted Cauliflower with Yogurt Sauce is a flavorful and aromatic dish that is perfect for a special dinner or a casual weeknight meal. The combination of spicy harissa and cooling yogurt sauce creates a delicious balance of flavors that will leave you craving for more.

Moroccan Harissa Roasted Cauliflower With Yogurt Sauce

Ingredients

  • 1 head of cauliflower, cut into florets
  • 2 tablespoons harissa paste
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh mint

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the cauliflower florets with harissa paste, olive oil, salt, and pepper until well coated.
  3. Spread the cauliflower in a single layer on a baking sheet and roast for 25 minutes, or until golden brown and tender.
  4. While the cauliflower is roasting, prepare the yogurt sauce by combining Greek yogurt, minced garlic, lemon juice, and chopped fresh mint in a bowl. Season with salt and pepper to taste.
  5. Once the cauliflower is done, transfer it to a serving platter and drizzle with the yogurt sauce.
  6. Serve the Moroccan Harissa Roasted Cauliflower with additional yogurt sauce on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
10g

Supplies

Baking sheet Mixing bowl Serving platter

Tools

Oven Knife Cutting board Measuring spoons

Serving suggestions

Serve the Moroccan Harissa Roasted Cauliflower with warm pita bread and a side of couscous for a complete meal.

Tips & tricks

For an extra kick of heat, sprinkle some extra harissa paste on the cauliflower before serving.

Cost

$10