Moroccan Harissa Roasted Cauliflower With Yogurt Sauce
This Moroccan Harissa Roasted Cauliflower with Yogurt Sauce is a flavorful and aromatic dish that is perfect for a special dinner or a casual weeknight meal. The combination of spicy harissa and cooling yogurt sauce creates a delicious balance of flavors that will leave you craving for more.
Ingredients
- 1 head of cauliflower, cut into florets
- 2 tablespoons harissa paste
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh mint
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with harissa paste, olive oil, salt, and pepper until well coated.
- Spread the cauliflower in a single layer on a baking sheet and roast for 25 minutes, or until golden brown and tender.
- While the cauliflower is roasting, prepare the yogurt sauce by combining Greek yogurt, minced garlic, lemon juice, and chopped fresh mint in a bowl. Season with salt and pepper to taste.
- Once the cauliflower is done, transfer it to a serving platter and drizzle with the yogurt sauce.
- Serve the Moroccan Harissa Roasted Cauliflower with additional yogurt sauce on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 10g
Supplies
Baking sheet Mixing bowl Serving platter
Tools
Oven Knife Cutting board Measuring spoons
Serving suggestions
Serve the Moroccan Harissa Roasted Cauliflower with warm pita bread and a side of couscous for a complete meal.
Tips & tricks
For an extra kick of heat, sprinkle some extra harissa paste on the cauliflower before serving.
Cost
$10