Moroccan Harissa Spiced Roasted Vegetables (Légumes Rôtis aux Épices Harissa)

Légumes Rôtis aux Épices Harissa, or Moroccan Harissa Spiced Roasted Vegetables, is a flavorful and aromatic dish that brings together a variety of vegetables with the bold and spicy flavors of harissa. This dish is a perfect addition to any Moroccan-inspired meal or as a delicious side dish for any occasion.

Moroccan Harissa Spiced Roasted Vegetables (Légumes Rôtis aux Épices Harissa)

Ingredients

  • 1 large eggplant, cut into cubes
  • 2 zucchinis, sliced
  • 2 bell peppers, cut into strips
  • 1 red onion, cut into wedges
  • 3 tbsp olive oil
  • 2 tbsp harissa paste
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together the olive oil, harissa paste, cumin, coriander, salt, and pepper.
  3. Place the eggplant, zucchinis, bell peppers, and red onion on a large baking sheet.
  4. Drizzle the harissa mixture over the vegetables and toss to coat evenly.
  5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
  6. Remove from the oven and serve hot as a side dish or as a main course with couscous or rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Baking sheet Mixing bowl

Tools

Oven Knife Cutting board

Serving suggestions

Serve the Légumes Rôtis aux Épices Harissa with a dollop of yogurt or a sprinkle of fresh herbs for added freshness and creaminess.

Tips & tricks

For a spicier kick, increase the amount of harissa paste according to your preference.

Cost

$10