Moroccan Lamb Meatballs In Spicy Tomato Sauce

Moroccan Lamb Meatballs in Spicy Tomato Sauce is a flavorful and aromatic dish that brings the exotic flavors of West Asian cuisine to your table. The combination of tender lamb meatballs and a spicy tomato sauce creates a mouthwatering experience that will delight your taste buds.

Gluten Free Dairy Free Main Course West Asian Moroccan Lamb Meatballs Spicy Tomato Sauce
Moroccan Lamb Meatballs In Spicy Tomato Sauce

Ingredients

  • 1 lb ground lamb
  • 1/2 cup breadcrumbs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup chicken broth
  • 2 tbsp tomato paste
  • 1 tsp paprika
  • 1/4 cup chopped fresh cilantro

Instructions

  1. In a large bowl, combine the ground lamb, breadcrumbs, onion, garlic, cumin, coriander, cinnamon, cayenne pepper, salt, and pepper. Mix until well combined, then shape the mixture into meatballs.
  2. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
  3. In the same skillet, add the crushed tomatoes, chicken broth, tomato paste, and paprika. Stir to combine, then bring the sauce to a simmer.
  4. Return the meatballs to the skillet, spooning the sauce over them. Cover and simmer for 15 minutes, or until the meatballs are cooked through.
  5. Sprinkle the chopped cilantro over the meatballs before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large bowl Skillet Spatula Cooking spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Moroccan Lamb Meatballs in Spicy Tomato Sauce over couscous or with crusty bread to soak up the delicious sauce.

Tips & tricks

Tips: For a spicier kick, add more cayenne pepper to the meatball mixture or the tomato sauce.

Cost

$20