Moroccan Lamb Tagine With Apricots And Almonds

This Moroccan Lamb Tagine with Apricots and Almonds is a flavorful and aromatic dish that is perfect for a special dinner. The combination of tender lamb, sweet apricots, and crunchy almonds creates a delicious and satisfying meal that is sure to impress your guests.

Gluten Free Dairy Free Main Course Arab Moroccan Lamb Tagine Apricots Almonds
Moroccan Lamb Tagine With Apricots And Almonds

Ingredients

  • 1.5 lbs lamb, cut into chunks
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tsp ground ginger
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground coriander
  • 1/4 tsp saffron threads
  • 1/2 cup dried apricots
  • 1/4 cup slivered almonds
  • 2 cups chicken broth
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a tagine or large, heavy-bottomed pot over medium heat.
  2. Add the lamb chunks and brown on all sides, then remove from the pot and set aside.
  3. Add the chopped onion to the pot and cook until softened, about 5 minutes.
  4. Stir in the minced garlic, ground ginger, ground cumin, ground cinnamon, ground turmeric, and ground coriander, and cook for 1-2 minutes until fragrant.
  5. Return the browned lamb to the pot and add the saffron threads, dried apricots, and chicken broth. Season with salt and pepper.
  6. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 1.5-2 hours, or until the lamb is tender.
  7. Stir in the slivered almonds and cook for an additional 10 minutes.
  8. Serve the Moroccan Lamb Tagine with Apricots and Almonds hot, with couscous or crusty bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
30g
Fat
25g

Supplies

Tagine or large, heavy-bottomed pot Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the tagine with a side of couscous or crusty bread.

Tips & tricks

Tips: For an extra flavor boost, you can add a pinch of ground cloves or a splash of orange blossom water to the tagine.

Cost

$25