Moroccan Lemon and Olive Oil Dressing (Vinaigrette au Citron et à l'Huile d'Olive Marocaine)

This Moroccan Lemon and Olive Oil Dressing is a refreshing and zesty vinaigrette that pairs perfectly with salads, grilled vegetables, or as a marinade for meats. The combination of tangy lemon and rich olive oil creates a versatile dressing that is a staple in Moroccan cuisine.

Moroccan Lemon and Olive Oil Dressing (Vinaigrette au Citron et à l'Huile d'Olive Marocaine)

Ingredients

  • 1/4 cup freshly squeezed lemon juice
  • 1/2 cup Moroccan olive oil
  • 1 teaspoon Dijon mustard
  • 1 small garlic clove, minced
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together the lemon juice and Dijon mustard.
  2. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
  3. Add the minced garlic and season with salt and pepper to taste. Whisk until well combined.
  4. Use immediately or store in a sealed container in the refrigerator for up to one week.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Fat
14g
Carbohydrates
2g
Protein
0g

Supplies

Small bowl Whisk Sealed container for storage

Tools

Knife Cutting board Citrus juicer (optional)

Serving suggestions

Serve this vinaigrette over a mixed green salad with grilled chicken for a light and flavorful meal.

Tips & tricks

For a more intense flavor, let the dressing sit for 30 minutes before using to allow the flavors to meld together.

Cost

$5