Moroccan Lemon and Olive Oil Dressing (Vinaigrette au Citron et à l'Huile d'Olive Marocaine)
This Moroccan Lemon and Olive Oil Dressing is a refreshing and zesty vinaigrette that pairs perfectly with salads, grilled vegetables, or as a marinade for meats. The combination of tangy lemon and rich olive oil creates a versatile dressing that is a staple in Moroccan cuisine.
Ingredients
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup Moroccan olive oil
- 1 teaspoon Dijon mustard
- 1 small garlic clove, minced
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the lemon juice and Dijon mustard.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Add the minced garlic and season with salt and pepper to taste. Whisk until well combined.
- Use immediately or store in a sealed container in the refrigerator for up to one week.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Fat
- 14g
- Carbohydrates
- 2g
- Protein
- 0g
Supplies
Small bowl Whisk Sealed container for storage
Tools
Knife Cutting board Citrus juicer (optional)
Serving suggestions
Serve this vinaigrette over a mixed green salad with grilled chicken for a light and flavorful meal.
Tips & tricks
For a more intense flavor, let the dressing sit for 30 minutes before using to allow the flavors to meld together.
Cost
$5