Moroccan Mint Tea Sorbet (Sorbet au Thé à la Menthe Marocain)

Sorbet au Thé à la Menthe Marocain, or Moroccan Mint Tea Sorbet, is a refreshing and light dessert that is perfect for hot summer days. This recipe combines the traditional Moroccan mint tea with the icy texture of sorbet, creating a delightful treat that is both cooling and flavorful.

Vegan Gluten Free Dessert Moroccan Sorbet Mint Tea Summer
Moroccan Mint Tea Sorbet (Sorbet au Thé à la Menthe Marocain)

Ingredients

  • 4 cups water
  • 1/2 cup sugar
  • 6 bags Moroccan mint tea
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup fresh lemon juice

Instructions

  1. In a saucepan, bring the water to a boil.
  2. Stir in the sugar until dissolved.
  3. Remove from heat and add the tea bags and fresh mint leaves. Let steep for 5 minutes.
  4. Remove the tea bags and stir in the lemon juice.
  5. Pour the mixture into a shallow dish and freeze for 4 hours, stirring every hour to break up the ice crystals.
  6. Once frozen, scoop the sorbet into serving dishes and garnish with fresh mint leaves.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
4 hours
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fat
0g
Protein
0g

Supplies

Saucepan Whisk Shallow dish

Tools

Freezer Ice cream scoop

Serving suggestions

Serve the Moroccan Mint Tea Sorbet in chilled glass bowls or tea cups for an elegant presentation.

Tips & tricks

For an extra refreshing touch, garnish the sorbet with a sprig of fresh mint and a slice of lemon before serving.

Cost

$5