Moroccan Minted Lamb Burgers

Experience the flavors of Western Sahara with these delicious Moroccan Minted Lamb Burgers. Made with a blend of aromatic spices and fresh mint, these burgers are sure to impress your taste buds.

Moroccan Minted Lamb Burgers

Ingredients

  • 1 lb ground lamb
  • 1/4 cup fresh mint, finely chopped
  • 1 small onion, grated
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 4 burger buns
  • Lettuce, tomato, and red onion for serving

Instructions

  1. In a large bowl, combine the ground lamb, mint, grated onion, minced garlic, cumin, coriander, cinnamon, paprika, salt, and pepper. Mix until well combined.
  2. Divide the mixture into 4 equal portions and shape into burger patties.
  3. Heat a grill pan or skillet over medium-high heat. Cook the burgers for 4-5 minutes per side, or until they reach your desired level of doneness.
  4. Toast the burger buns on the grill pan or in a toaster.
  5. Assemble the burgers with lettuce, tomato, and red onion. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Grill pan or skillet Toaster

Tools

Large bowl Spatula

Serving suggestions

Serve the Moroccan Minted Lamb Burgers with a side of couscous and a refreshing cucumber salad.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper to the burger mixture.

Cost

$15