Moroccan Minted Lamb Burgers
Experience the flavors of Western Sahara with these delicious Moroccan Minted Lamb Burgers. Made with a blend of aromatic spices and fresh mint, these burgers are sure to impress your taste buds.
Ingredients
- 1 lb ground lamb
- 1/4 cup fresh mint, finely chopped
- 1 small onion, grated
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp paprika
- Salt and pepper to taste
- 4 burger buns
- Lettuce, tomato, and red onion for serving
Instructions
- In a large bowl, combine the ground lamb, mint, grated onion, minced garlic, cumin, coriander, cinnamon, paprika, salt, and pepper. Mix until well combined.
- Divide the mixture into 4 equal portions and shape into burger patties.
- Heat a grill pan or skillet over medium-high heat. Cook the burgers for 4-5 minutes per side, or until they reach your desired level of doneness.
- Toast the burger buns on the grill pan or in a toaster.
- Assemble the burgers with lettuce, tomato, and red onion. Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Grill pan or skillet Toaster
Tools
Large bowl Spatula
Serving suggestions
Serve the Moroccan Minted Lamb Burgers with a side of couscous and a refreshing cucumber salad.
Tips & tricks
For a spicier kick, add a pinch of cayenne pepper to the burger mixture.
Cost
$15