Moroccan Orange And Almond Salad

This Moroccan Orange and Almond Salad is a refreshing and flavorful dish that is perfect for a light lunch or as a side dish for a larger meal. The combination of sweet oranges, crunchy almonds, and aromatic spices creates a unique and delicious salad that is sure to impress.

Moroccan Orange And Almond Salad

Ingredients

  • 3 large oranges, peeled and sliced
  • 1/2 cup sliced almonds
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced oranges, sliced almonds, chopped mint, and chopped cilantro.
  2. In a small bowl, whisk together the olive oil, lemon juice, cumin, cinnamon, salt, and pepper.
  3. Pour the dressing over the orange mixture and toss gently to combine.
  4. Let the salad sit for a few minutes to allow the flavors to meld together.
  5. Serve the salad chilled or at room temperature.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
20g
Protein
4g
Fat
10g

Supplies

Large bowl Small bowl

Tools

Whisk

Serving suggestions

This salad pairs well with grilled chicken or fish, and is also delicious on its own as a light and healthy meal.

Tips & tricks

For added crunch, you can toast the almonds in a dry skillet over medium heat for a few minutes before adding them to the salad.

Cost

$8