Moroccan Orange And Almond Salad
This Moroccan Orange and Almond Salad is a refreshing and flavorful dish that is perfect for a light lunch or as a side dish for a larger meal. The combination of sweet oranges, crunchy almonds, and aromatic spices creates a unique and delicious salad that is sure to impress.
Ingredients
- 3 large oranges, peeled and sliced
- 1/2 cup sliced almonds
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced oranges, sliced almonds, chopped mint, and chopped cilantro.
- In a small bowl, whisk together the olive oil, lemon juice, cumin, cinnamon, salt, and pepper.
- Pour the dressing over the orange mixture and toss gently to combine.
- Let the salad sit for a few minutes to allow the flavors to meld together.
- Serve the salad chilled or at room temperature.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 20g
- Protein
- 4g
- Fat
- 10g
Supplies
Large bowl Small bowl
Tools
Whisk
Serving suggestions
This salad pairs well with grilled chicken or fish, and is also delicious on its own as a light and healthy meal.
Tips & tricks
For added crunch, you can toast the almonds in a dry skillet over medium heat for a few minutes before adding them to the salad.
Cost
$8