Moroccan Orange Blossom Pancakes with Honey (Baghrir avec Miel de Fleur d'Oranger)
Baghrir avec Miel de Fleur d'Oranger, also known as Moroccan Orange Blossom Pancakes with Honey, is a delicious and unique pancake recipe that originates from Moroccan cuisine. These pancakes are known for their spongy texture and are typically drizzled with honey, making them a perfect treat for breakfast or dessert.
Ingredients
- 1 cup semolina
- 1/2 cup all-purpose flour
- 1 teaspoon active dry yeast
- 1 1/2 cups warm water
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup orange blossom water
- Honey, for drizzling
Instructions
- In a blender, mix the semolina, flour, yeast, warm water, and sugar until smooth. Let the batter rest for 10 minutes.
- Add the salt, baking powder, and orange blossom water to the batter and blend again until smooth.
- Heat a non-stick pan over medium heat and pour a ladleful of batter onto the pan. Cook until bubbles form on the surface and the pancake is set.
- Repeat with the remaining batter, stacking the pancakes as they are cooked.
- Drizzle the pancakes with honey and serve warm.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 7g
Supplies
Blender Non-stick pan Ladle
Tools
Measuring cups and spoons Spatula
Serving suggestions
Serving Suggestions: Enjoy the Baghrir avec Miel de Fleur d'Oranger with a hot cup of Moroccan mint tea for a delightful experience.
Tips & tricks
Tips: Make sure the pan is not too hot to allow the pancakes to develop their characteristic spongy texture.
Cost
$5