Moroccan Orange Blossom Pancakes with Honey (Baghrir avec Miel de Fleur d'Oranger)

Baghrir avec Miel de Fleur d'Oranger, also known as Moroccan Orange Blossom Pancakes with Honey, is a delicious and unique pancake recipe that originates from Moroccan cuisine. These pancakes are known for their spongy texture and are typically drizzled with honey, making them a perfect treat for breakfast or dessert.

Moroccan Orange Blossom Pancakes with Honey (Baghrir avec Miel de Fleur d'Oranger)

Ingredients

  • 1 cup semolina
  • 1/2 cup all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 1/2 cups warm water
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup orange blossom water
  • Honey, for drizzling

Instructions

  1. In a blender, mix the semolina, flour, yeast, warm water, and sugar until smooth. Let the batter rest for 10 minutes.
  2. Add the salt, baking powder, and orange blossom water to the batter and blend again until smooth.
  3. Heat a non-stick pan over medium heat and pour a ladleful of batter onto the pan. Cook until bubbles form on the surface and the pancake is set.
  4. Repeat with the remaining batter, stacking the pancakes as they are cooked.
  5. Drizzle the pancakes with honey and serve warm.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
7g

Supplies

Blender Non-stick pan Ladle

Tools

Measuring cups and spoons Spatula

Serving suggestions

Serving Suggestions: Enjoy the Baghrir avec Miel de Fleur d'Oranger with a hot cup of Moroccan mint tea for a delightful experience.

Tips & tricks

Tips: Make sure the pan is not too hot to allow the pancakes to develop their characteristic spongy texture.

Cost

$5