Moroccan Orange Salad with Dates and Almonds (Salade d'Orange Marocaine aux Dattes et Amandes)

Salade d'Orange Marocaine aux Dattes et Amandes, or Moroccan Orange Salad with Dates and Almonds, is a refreshing and flavorful dish that perfectly captures the essence of Moroccan cuisine. This salad combines the sweetness of oranges and dates with the crunch of almonds, creating a delightful blend of flavors and textures.

Moroccan Orange Salad with Dates and Almonds (Salade d'Orange Marocaine aux Dattes et Amandes)

Ingredients

  • 4 large oranges, peeled and sliced
  • 1/2 cup pitted dates, chopped
  • 1/4 cup sliced almonds
  • 1 tablespoon orange blossom water
  • 1 tablespoon honey (optional)

Instructions

  1. In a large bowl, combine the sliced oranges, chopped dates, and sliced almonds.
  2. Drizzle the orange blossom water and honey (if using) over the salad.
  3. Gently toss the salad to coat the ingredients evenly.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving.
  5. Before serving, garnish with additional sliced almonds if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No Cooking Required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fiber
5g
Protein
3g
Fat
6g

Supplies

Large mixing bowl Serving platter or individual salad plates

Tools

Sharp knife Cutting board Measuring spoons

Serving suggestions

This salad is best served chilled as a refreshing side dish or a light dessert. It pairs well with grilled meats or as a palate cleanser after a rich and spicy Moroccan meal.

Tips & tricks

For an extra burst of flavor, consider adding a sprinkle of ground cinnamon or a splash of fresh lemon juice to the salad before serving.

Cost

$5