Moroccan Orange Salad with Dates and Almonds (Salade d'Orange Marocaine aux Dattes et Amandes)
Salade d'Orange Marocaine aux Dattes et Amandes, or Moroccan Orange Salad with Dates and Almonds, is a refreshing and flavorful dish that perfectly captures the essence of Moroccan cuisine. This salad combines the sweetness of oranges and dates with the crunch of almonds, creating a delightful blend of flavors and textures.
Ingredients
- 4 large oranges, peeled and sliced
- 1/2 cup pitted dates, chopped
- 1/4 cup sliced almonds
- 1 tablespoon orange blossom water
- 1 tablespoon honey (optional)
Instructions
- In a large bowl, combine the sliced oranges, chopped dates, and sliced almonds.
- Drizzle the orange blossom water and honey (if using) over the salad.
- Gently toss the salad to coat the ingredients evenly.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- Before serving, garnish with additional sliced almonds if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No Cooking Required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fiber
- 5g
- Protein
- 3g
- Fat
- 6g
Supplies
Large mixing bowl Serving platter or individual salad plates
Tools
Sharp knife Cutting board Measuring spoons
Serving suggestions
This salad is best served chilled as a refreshing side dish or a light dessert. It pairs well with grilled meats or as a palate cleanser after a rich and spicy Moroccan meal.
Tips & tricks
For an extra burst of flavor, consider adding a sprinkle of ground cinnamon or a splash of fresh lemon juice to the salad before serving.
Cost
$5