Moroccan Salmon
Moroccan salmon is a flavorful and aromatic dish that combines the richness of salmon with the exotic spices of Morocco. This recipe is perfect for a special dinner or a weekend meal.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 lemon, sliced
- Fresh cilantro for garnish
Instructions
- In a small bowl, mix the olive oil, cumin, coriander, paprika, cinnamon, cayenne pepper, salt, and pepper.
- Rub the spice mixture over the salmon fillets and let them marinate for 10 minutes.
- Heat a skillet over medium heat and add the marinated salmon fillets.
- Cook for 4-5 minutes on each side, or until the salmon is cooked through.
- Serve the salmon with lemon slices and garnish with fresh cilantro.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Skillet Small bowl
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the Moroccan salmon with couscous and a side of roasted vegetables.
Tips & tricks
Tips: Adjust the level of cayenne pepper to control the spiciness of the dish.
Cost
$20