Moroccan Salmon

Moroccan salmon is a flavorful and aromatic dish that combines the richness of salmon with the exotic spices of Morocco. This recipe is perfect for a special dinner or a weekend meal.

Moroccan Salmon

Ingredients

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1 lemon, sliced
  • Fresh cilantro for garnish

Instructions

  1. In a small bowl, mix the olive oil, cumin, coriander, paprika, cinnamon, cayenne pepper, salt, and pepper.
  2. Rub the spice mixture over the salmon fillets and let them marinate for 10 minutes.
  3. Heat a skillet over medium heat and add the marinated salmon fillets.
  4. Cook for 4-5 minutes on each side, or until the salmon is cooked through.
  5. Serve the salmon with lemon slices and garnish with fresh cilantro.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Skillet Small bowl

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the Moroccan salmon with couscous and a side of roasted vegetables.

Tips & tricks

Tips: Adjust the level of cayenne pepper to control the spiciness of the dish.

Cost

$20