Moroccan Spiced Beef Kebabs (Brochettes de Bœuf aux Épices Marocaines)

Brochettes de Bœuf aux Épices Marocaines, or Moroccan Spiced Beef Kebabs, are a flavorful and aromatic dish that brings the exotic flavors of Morocco to your table. The combination of warm spices and tender beef makes this dish a perfect addition to any gathering or as a main course for a special meal.

Moroccan Spiced Beef Kebabs (Brochettes de Bœuf aux Épices Marocaines)

Ingredients

  • 1 1/2 lbs (700g) beef sirloin, cut into 1-inch cubes
  • 1 onion, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1/4 cup (60ml) olive oil
  • 2 tablespoons (30ml) lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground paprika
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the olive oil, lemon juice, garlic, cumin, paprika, turmeric, cinnamon, salt, and pepper. Add the beef cubes and toss to coat. Cover and marinate in the refrigerator for at least 1 hour.
  2. Preheat the stovetop grill or a large skillet over medium-high heat.
  3. Thread the marinated beef, onion, and red bell pepper onto skewers, alternating the ingredients.
  4. Grill the kebabs for 3-4 minutes per side, or until the beef is cooked to your desired doneness.
  5. Serve the Moroccan Spiced Beef Kebabs hot with couscous, rice, or flatbread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Skewers Large bowl Grill or skillet

Tools

Knife Cutting board Tongs

Serving suggestions

Serving suggestions: Serve the kebabs with a side of couscous, a fresh salad, and a dollop of harissa for an authentic Moroccan meal.

Tips & tricks

Tips: For extra flavor, you can add a pinch of saffron to the marinade for a luxurious touch.

Cost

$20