Moroccan Spiced Carrot Soup (Soupe de Carottes aux Épices Marocaines)

This Soupe de Carottes aux Épices Marocaines (Moroccan Spiced Carrot Soup) is a flavorful and comforting dish that is perfect for a cozy night in. The warm Moroccan spices combined with the sweetness of carrots create a delightful and aromatic soup that will surely impress your taste buds.

Moroccan Spiced Carrot Soup (Soupe de Carottes aux Épices Marocaines)

Ingredients

  • 6 large carrots, peeled and chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 4 cups vegetable broth
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onions and garlic, and cook until softened.
  3. Stir in the ground cumin, cinnamon, and ginger, and cook for another minute to toast the spices.
  4. Add the chopped carrots and vegetable broth to the pot.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, or until the carrots are tender.
  6. Use an immersion blender to puree the soup until smooth.
  7. Season with salt and pepper to taste.
  8. Serve the soup hot, garnished with a drizzle of olive oil and a sprinkle of ground cumin.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Large pot Immersion blender

Tools

Cutting board Knife Measuring spoons Measuring cups

Serving suggestions

Serve the Soupe de Carottes aux Épices Marocaines with a side of warm crusty bread or a simple green salad for a complete and satisfying meal.

Tips & tricks

For an extra touch of indulgence, swirl a spoonful of Greek yogurt into each bowl before serving to add a creamy and tangy contrast to the spiced soup.

Cost

$8