Moroccan Spiced Grilled Fish (Poisson Grillé aux Épices Marocaines)

Poisson Grillé aux Épices Marocaines, or Moroccan Spiced Grilled Fish, is a flavorful and aromatic dish that captures the essence of Moroccan cuisine. The combination of warm spices and fresh fish creates a dish that is both healthy and satisfying.

Gluten Free Dairy Free Main Course Moroccan Grilled Fish Moroccan Cuisine Healthy Eating
Moroccan Spiced Grilled Fish (Poisson Grillé aux Épices Marocaines)

Ingredients

  • 4 fish fillets (such as sea bass or red snapper)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together the olive oil, garlic, cumin, coriander, paprika, cinnamon, ginger, salt, and pepper.
  3. Brush the spice mixture onto both sides of the fish fillets.
  4. Place the fish on the grill and cook for 4-5 minutes on each side, or until the fish is cooked through and has grill marks.
  5. Remove the fish from the grill and garnish with fresh cilantro.
  6. Serve the Moroccan Spiced Grilled Fish hot with couscous or a fresh salad.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
5g

Supplies

Grill Grill Brush Tongs

Tools

Small Bowl Basting Brush

Serving suggestions

Serving Suggestions: Serve with couscous and a side of grilled vegetables.

Tips & tricks

Tips: Make sure the grill is well-oiled to prevent the fish from sticking.

Cost

$20