Moroccan Spiced Grilled Vegetables (Légumes Grillés aux Épices Marocaines)
Légumes Grillés aux Épices Marocaines, or Moroccan Spiced Grilled Vegetables, is a flavorful and healthy dish that showcases the vibrant and aromatic flavors of Moroccan cuisine. This dish is perfect for a light lunch or as a side dish for a larger meal.
Ingredients
- 1 eggplant, sliced
- 2 zucchinis, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 3 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the olive oil, cumin, coriander, paprika, cinnamon, salt, and pepper.
- Brush the sliced vegetables with the spice mixture.
- Grill the vegetables for 5-7 minutes on each side, or until they are tender and have grill marks.
- Remove the vegetables from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 6g
Supplies
Grill Grilling brush Tongs
Tools
Knife Cutting board Small bowl
Serving suggestions
Serving suggestions: Serve the grilled vegetables with couscous or as a side dish with grilled meat or fish.
Tips & tricks
Tips: Make sure to slice the vegetables evenly for even cooking on the grill. You can also add a squeeze of lemon juice or a sprinkle of fresh herbs before serving for extra flavor.
Cost
$10