Moroccan Spiced Grilled Vegetables (Légumes Grillés aux Épices Marocaines)

Légumes Grillés aux Épices Marocaines, or Moroccan Spiced Grilled Vegetables, is a flavorful and healthy dish that showcases the vibrant and aromatic flavors of Moroccan cuisine. This dish is perfect for a light lunch or as a side dish for a larger meal.

Moroccan Spiced Grilled Vegetables (Légumes Grillés aux Épices Marocaines)

Ingredients

  • 1 eggplant, sliced
  • 2 zucchinis, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 3 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the olive oil, cumin, coriander, paprika, cinnamon, salt, and pepper.
  3. Brush the sliced vegetables with the spice mixture.
  4. Grill the vegetables for 5-7 minutes on each side, or until they are tender and have grill marks.
  5. Remove the vegetables from the grill and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
3g
Fat
6g

Supplies

Grill Grilling brush Tongs

Tools

Knife Cutting board Small bowl

Serving suggestions

Serving suggestions: Serve the grilled vegetables with couscous or as a side dish with grilled meat or fish.

Tips & tricks

Tips: Make sure to slice the vegetables evenly for even cooking on the grill. You can also add a squeeze of lemon juice or a sprinkle of fresh herbs before serving for extra flavor.

Cost

$10