Moroccan Spiced Grilled Zucchini (Courgettes Grillées aux Épices Marocaines)
Courgettes Grillées aux Épices Marocaines, or Moroccan Spiced Grilled Zucchini, is a flavorful and healthy dish that is perfect for a summer barbecue or as a side dish for a Moroccan-inspired meal.
Ingredients
- 4 medium zucchinis, sliced lengthwise
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, cumin, paprika, coriander, cinnamon, salt, and pepper.
- Brush the zucchini slices with the spice mixture on both sides.
- Place the zucchini slices on the grill and cook for 4-5 minutes on each side, or until tender and grill marks appear.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 10g
- Protein
- 3g
- Fat
- 8g
Supplies
Grill Grilling brush
Tools
Small bowl
Serving suggestions
Serving suggestions: Serve as a side dish with grilled chicken or lamb, or as part of a mezze platter.
Tips & tricks
Tips: Make sure not to overcook the zucchini to maintain its texture and flavor.
Cost
$8