Moroccan Spiced Grilled Zucchini (Courgettes Grillées aux Épices Marocaines)

Courgettes Grillées aux Épices Marocaines, or Moroccan Spiced Grilled Zucchini, is a flavorful and healthy dish that is perfect for a summer barbecue or as a side dish for a Moroccan-inspired meal.

Moroccan Spiced Grilled Zucchini (Courgettes Grillées aux Épices Marocaines)

Ingredients

  • 4 medium zucchinis, sliced lengthwise
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together the olive oil, cumin, paprika, coriander, cinnamon, salt, and pepper.
  3. Brush the zucchini slices with the spice mixture on both sides.
  4. Place the zucchini slices on the grill and cook for 4-5 minutes on each side, or until tender and grill marks appear.
  5. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
10g
Protein
3g
Fat
8g

Supplies

Grill Grilling brush

Tools

Small bowl

Serving suggestions

Serving suggestions: Serve as a side dish with grilled chicken or lamb, or as part of a mezze platter.

Tips & tricks

Tips: Make sure not to overcook the zucchini to maintain its texture and flavor.

Cost

$8