Moroccan Spiced Lamb Burgers (Burgers d'Agneau aux Épices Marocaines)

These Moroccan Spiced Lamb Burgers are a flavorful twist on the classic burger, featuring a blend of aromatic spices that will transport your taste buds to the streets of Marrakech. The juicy and tender lamb patties are infused with a harmonious mix of cumin, coriander, paprika, and cinnamon, creating a mouthwatering experience with every bite.

Moroccan Spiced Lamb Burgers (Burgers d'Agneau aux Épices Marocaines)

Ingredients

  • 1 lb ground lamb
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp paprika
  • 1/4 tsp ground cinnamon
  • 1/4 tsp cayenne pepper
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • 4 burger buns
  • Lettuce, tomato, and red onion for garnish

Instructions

  1. In a large bowl, combine the ground lamb, chopped onion, minced garlic, cumin, coriander, paprika, cinnamon, cayenne pepper, parsley, salt, and pepper. Mix until well combined.
  2. Divide the mixture into 4 equal portions and shape them into burger patties.
  3. Heat a grill pan or skillet over medium-high heat. Cook the lamb burgers for 4-5 minutes per side, or until they reach your desired level of doneness.
  4. Toast the burger buns on the grill pan for a minute or until lightly golden.
  5. Assemble the burgers by placing the lamb patties on the buns and topping them with lettuce, tomato, and red onion.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large mixing bowl Grill pan or skillet

Tools

Spatula Tongs

Serving suggestions

Serve the Moroccan Spiced Lamb Burgers with a side of couscous or a refreshing cucumber salad for a complete Moroccan-inspired meal.

Tips & tricks

For an extra kick of heat, add a dollop of harissa or spicy mayo to the burgers.

Cost

$15