Moroccan Spiced Lamb Burgers (Burgers d'Agneau aux Épices Marocaines)
These Moroccan Spiced Lamb Burgers are a flavorful twist on the classic burger, featuring a blend of aromatic spices that will transport your taste buds to the streets of Marrakech. The juicy and tender lamb patties are infused with a harmonious mix of cumin, coriander, paprika, and cinnamon, creating a mouthwatering experience with every bite.
Ingredients
- 1 lb ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/4 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 4 burger buns
- Lettuce, tomato, and red onion for garnish
Instructions
- In a large bowl, combine the ground lamb, chopped onion, minced garlic, cumin, coriander, paprika, cinnamon, cayenne pepper, parsley, salt, and pepper. Mix until well combined.
- Divide the mixture into 4 equal portions and shape them into burger patties.
- Heat a grill pan or skillet over medium-high heat. Cook the lamb burgers for 4-5 minutes per side, or until they reach your desired level of doneness.
- Toast the burger buns on the grill pan for a minute or until lightly golden.
- Assemble the burgers by placing the lamb patties on the buns and topping them with lettuce, tomato, and red onion.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Large mixing bowl Grill pan or skillet
Tools
Spatula Tongs
Serving suggestions
Serve the Moroccan Spiced Lamb Burgers with a side of couscous or a refreshing cucumber salad for a complete Moroccan-inspired meal.
Tips & tricks
For an extra kick of heat, add a dollop of harissa or spicy mayo to the burgers.
Cost
$15