Moroccan Spiced Lamb Chops (Côtelettes d'Agneau aux Épices Marocaines)

Côtelettes d'Agneau aux Épices Marocaines, or Moroccan Spiced Lamb Chops, are a flavorful and aromatic dish that brings the exotic flavors of Morocco to your table. The combination of warm spices and tender lamb chops makes this dish a perfect choice for a special dinner or a festive gathering.

Moroccan Spiced Lamb Chops (Côtelettes d'Agneau aux Épices Marocaines)

Ingredients

  • 8 lamb chops
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • Lemon wedges for serving

Instructions

  1. In a small bowl, mix together the cumin, coriander, cinnamon, ginger, turmeric, cayenne pepper, salt, and pepper.
  2. Rub the spice mixture onto both sides of the lamb chops.
  3. Heat the olive oil in a large skillet over medium-high heat. Add the lamb chops and cook for 3-4 minutes per side for medium-rare, or to your desired doneness.
  4. Remove the lamb chops from the skillet and let them rest for a few minutes.
  5. Sprinkle the minced garlic, cilantro, and mint over the lamb chops before serving. Serve with lemon wedges on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
3g
Fat
22g

Supplies

Skillet Tongs Small bowl

Tools

Cutting board Knife Measuring spoons

Serving suggestions

Serve the Moroccan Spiced Lamb Chops with couscous, grilled vegetables, or a fresh salad for a complete meal.

Tips & tricks

For best results, let the lamb chops come to room temperature before cooking to ensure even cooking.

Cost

$20