Moroccan Spiced Lamb Chops (Côtelettes d'Agneau aux Épices Marocaines)
Côtelettes d'Agneau aux Épices Marocaines, or Moroccan Spiced Lamb Chops, are a flavorful and aromatic dish that brings the exotic flavors of Morocco to your table. The combination of warm spices and tender lamb chops makes this dish a perfect choice for a special dinner or a festive gathering.
Ingredients
- 8 lamb chops
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- Lemon wedges for serving
Instructions
- In a small bowl, mix together the cumin, coriander, cinnamon, ginger, turmeric, cayenne pepper, salt, and pepper.
- Rub the spice mixture onto both sides of the lamb chops.
- Heat the olive oil in a large skillet over medium-high heat. Add the lamb chops and cook for 3-4 minutes per side for medium-rare, or to your desired doneness.
- Remove the lamb chops from the skillet and let them rest for a few minutes.
- Sprinkle the minced garlic, cilantro, and mint over the lamb chops before serving. Serve with lemon wedges on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 3g
- Fat
- 22g
Supplies
Skillet Tongs Small bowl
Tools
Cutting board Knife Measuring spoons
Serving suggestions
Serve the Moroccan Spiced Lamb Chops with couscous, grilled vegetables, or a fresh salad for a complete meal.
Tips & tricks
For best results, let the lamb chops come to room temperature before cooking to ensure even cooking.
Cost
$20