Moroccan Spiced Rice Pilaf (Pilaf de Riz aux Épices Marocaines)

Pilaf de Riz aux Épices Marocaines, or Moroccan Spiced Rice Pilaf, is a flavorful and aromatic dish that is a staple in Moroccan cuisine. This dish is a perfect combination of fragrant spices, fluffy rice, and a variety of nuts and dried fruits, making it a delicious and satisfying meal.

Vegan Gluten Free Side Dish Moroccan Rice Pilaf Spices
Moroccan Spiced Rice Pilaf (Pilaf de Riz aux Épices Marocaines)

Ingredients

  • 2 cups basmati rice
  • 3 1/2 cups vegetable broth
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup mixed dried fruits (apricots, raisins, dates)
  • 1/2 cup mixed nuts (almonds, pistachios, cashews)
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Add the minced garlic and spices (cumin, coriander, turmeric, cinnamon, ginger, cayenne pepper) to the pot. Stir and cook for 1-2 minutes until fragrant.
  3. Stir in the basmati rice and cook for 2-3 minutes, stirring constantly to coat the rice with the spices.
  4. Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  5. Fluff the cooked rice with a fork and gently fold in the mixed dried fruits and nuts. Season with salt and pepper to taste.
  6. Transfer the pilaf to a serving dish and garnish with additional nuts and dried fruits if desired. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
5g
Fat
6g
Fiber
3g

Supplies

Large pot Serving dish

Tools

Cutting board Knife Measuring cups and spoons Stirring spoon

Serving suggestions

Serve the Moroccan Spiced Rice Pilaf as a side dish with grilled chicken or lamb, or as a main course with a side of fresh salad and yogurt.

Tips & tricks

Toasting the nuts before adding them to the pilaf will enhance their flavor and add a nice crunch to the dish.

Cost

$10