Moroccan Spiced Roast Chicken (Poulet Rôti aux Épices Marocaines)

Poulet Rôti aux Épices Marocaines, or Moroccan Spiced Roast Chicken, is a flavorful and aromatic dish that brings the exotic flavors of Morocco to your table. This recipe combines a blend of warm spices with tender roast chicken, creating a dish that is both comforting and exotic.

Moroccan Spiced Roast Chicken (Poulet Rôti aux Épices Marocaines)

Ingredients

  • 1 whole chicken, about 4 pounds
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cloves garlic, minced
  • 1 lemon, halved
  • 1 onion, quartered
  • Fresh cilantro for garnish

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a small bowl, mix together the olive oil, cumin, coriander, cinnamon, ginger, paprika, turmeric, salt, pepper, and minced garlic to form a spice paste.
  3. Place the chicken in a roasting pan and rub the spice paste all over the chicken, including under the skin and inside the cavity.
  4. Stuff the cavity of the chicken with the halved lemon and quartered onion.
  5. Roast the chicken in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
  6. Let the chicken rest for 10 minutes before carving. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Roasting pan Basting brush

Tools

Meat thermometer Sharp knife

Serving suggestions

Serve the Poulet Rôti aux Épices Marocaines with couscous, roasted vegetables, or a fresh salad for a complete Moroccan-inspired meal.

Tips & tricks

For extra flavor, marinate the chicken with the spice paste overnight in the refrigerator before roasting.

Cost

$15