Moroccan Spiced Roasted Brussels Sprouts (Choux de Bruxelles Rôtis aux Épices Marocaines)

Choux de Bruxelles Rôtis aux Épices Marocaines, or Moroccan Spiced Roasted Brussels Sprouts, is a delicious and flavorful dish that combines the earthy taste of Brussels sprouts with the warm and aromatic flavors of Moroccan spices.

Moroccan Spiced Roasted Brussels Sprouts (Choux de Bruxelles Rôtis aux Épices Marocaines)

Ingredients

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/2 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the Brussels sprouts with olive oil, cumin, coriander, cinnamon, paprika, salt, and pepper until well coated.
  3. Spread the Brussels sprouts in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20 minutes, or until the Brussels sprouts are tender and lightly browned, stirring once halfway through.
  5. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
5g
Fat
6g

Supplies

Baking sheet Large bowl

Tools

Oven

Serving suggestions

Serve the Moroccan Spiced Roasted Brussels Sprouts as a side dish with couscous or grilled chicken for a complete Moroccan-inspired meal.

Tips & tricks

For extra flavor, squeeze fresh lemon juice over the roasted Brussels sprouts before serving.

Cost

$8