Moroccan Spiced Roasted Brussels Sprouts (Choux de Bruxelles Rôtis aux Épices Marocaines)
Choux de Bruxelles Rôtis aux Épices Marocaines, or Moroccan Spiced Roasted Brussels Sprouts, is a delicious and flavorful dish that combines the earthy taste of Brussels sprouts with the warm and aromatic flavors of Moroccan spices.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, cumin, coriander, cinnamon, paprika, salt, and pepper until well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20 minutes, or until the Brussels sprouts are tender and lightly browned, stirring once halfway through.
- Remove from the oven and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 6g
Supplies
Baking sheet Large bowl
Tools
Oven
Serving suggestions
Serve the Moroccan Spiced Roasted Brussels Sprouts as a side dish with couscous or grilled chicken for a complete Moroccan-inspired meal.
Tips & tricks
For extra flavor, squeeze fresh lemon juice over the roasted Brussels sprouts before serving.
Cost
$8