Moroccan Spiced Roasted Butternut Squash (Potiron Rôti aux Épices Marocaines)
This Potiron Rôti aux Épices Marocaines, or Moroccan Spiced Roasted Butternut Squash, is a flavorful and aromatic dish that is perfect for a cozy night in. The combination of warm Moroccan spices with the sweet and nutty flavor of butternut squash creates a dish that is both comforting and exotic.
Ingredients
- 1 butternut squash, peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the butternut squash cubes with olive oil, cumin, coriander, cinnamon, ginger, cayenne pepper, salt, and pepper until evenly coated.
- Spread the seasoned squash cubes in a single layer on a baking sheet.
- Roast in the preheated oven for 35-40 minutes, or until the squash is tender and caramelized, stirring once halfway through.
- Remove from the oven and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 2g
- Fat
- 3g
Supplies
Baking sheet Large bowl
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the Moroccan Spiced Roasted Butternut Squash as a side dish with couscous or as a topping for salads.
Tips & tricks
For an extra burst of flavor, sprinkle the roasted squash with a squeeze of fresh lemon juice before serving.
Cost
$8