Moroccan Spiced Roasted Butternut Squash (Potiron Rôti aux Épices Marocaines)

This Potiron Rôti aux Épices Marocaines, or Moroccan Spiced Roasted Butternut Squash, is a flavorful and aromatic dish that is perfect for a cozy night in. The combination of warm Moroccan spices with the sweet and nutty flavor of butternut squash creates a dish that is both comforting and exotic.

Moroccan Spiced Roasted Butternut Squash (Potiron Rôti aux Épices Marocaines)

Ingredients

  • 1 butternut squash, peeled, seeded, and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the butternut squash cubes with olive oil, cumin, coriander, cinnamon, ginger, cayenne pepper, salt, and pepper until evenly coated.
  3. Spread the seasoned squash cubes in a single layer on a baking sheet.
  4. Roast in the preheated oven for 35-40 minutes, or until the squash is tender and caramelized, stirring once halfway through.
  5. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
2g
Fat
3g

Supplies

Baking sheet Large bowl

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Moroccan Spiced Roasted Butternut Squash as a side dish with couscous or as a topping for salads.

Tips & tricks

For an extra burst of flavor, sprinkle the roasted squash with a squeeze of fresh lemon juice before serving.

Cost

$8