Moroccan Spiced Roasted Cauliflower (Chou-Fleur Rôti aux Épices Marocaines)

This Chou-Fleur Rôti aux Épices Marocaines, or Moroccan Spiced Roasted Cauliflower, is a flavorful and aromatic dish that brings the exotic flavors of Morocco to your table. The combination of warm spices and tender roasted cauliflower makes for a delicious and healthy side dish or appetizer.

Moroccan Spiced Roasted Cauliflower (Chou-Fleur Rôti aux Épices Marocaines)

Ingredients

  • 1 head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the cauliflower florets with olive oil, cumin, coriander, cinnamon, turmeric, cayenne pepper, salt, and pepper until evenly coated.
  3. Spread the seasoned cauliflower on a baking sheet in a single layer.
  4. Roast in the preheated oven for 25 minutes, or until the cauliflower is tender and golden brown, stirring once halfway through.
  5. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
5g
Fat
6g

Supplies

Baking sheet Large bowl

Tools

Oven

Serving suggestions

Serve the Moroccan Spiced Roasted Cauliflower as a side dish with couscous, grilled chicken, or lamb tagine.

Tips & tricks

For extra flavor, garnish with chopped fresh cilantro and a squeeze of lemon juice before serving.

Cost

$8