Moroccan Spiced Roasted Chickpeas (Pois Chiches Rôtis aux Épices Marocaines)
Pois Chiches Rôtis aux Épices Marocaines, or Moroccan Spiced Roasted Chickpeas, are a delicious and healthy snack or appetizer that is packed with flavor. These crispy chickpeas are seasoned with a blend of Moroccan spices, making them a perfect addition to any Moroccan-inspired meal or as a standalone snack.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the chickpeas dry with a paper towel to remove excess moisture.
- In a bowl, toss the chickpeas with olive oil, cumin, coriander, paprika, cinnamon, cayenne pepper, and salt until evenly coated.
- Spread the seasoned chickpeas in a single layer on a baking sheet.
- Bake for 30-40 minutes, or until the chickpeas are golden and crispy, shaking the pan halfway through the cooking time.
- Remove from the oven and let cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 40 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 6g
- Fat
- 4g
- Carbohydrates
- 22g
- Fiber
- 5g
Supplies
Baking sheet Bowl Paper towel
Tools
Oven
Serving suggestions
Serve the Moroccan Spiced Roasted Chickpeas as a snack, appetizer, or as a crunchy topping for salads and soups.
Tips & tricks
For extra crunch, make sure to thoroughly dry the chickpeas before seasoning and roasting them.
Cost
$5