Moroccan Spiced Roasted Chickpeas (Pois Chiches Rôtis aux Épices Marocaines)

Pois Chiches Rôtis aux Épices Marocaines, or Moroccan Spiced Roasted Chickpeas, are a delicious and healthy snack or appetizer that is packed with flavor. These crispy chickpeas are seasoned with a blend of Moroccan spices, making them a perfect addition to any Moroccan-inspired meal or as a standalone snack.

Moroccan Spiced Roasted Chickpeas (Pois Chiches Rôtis aux Épices Marocaines)

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • Salt to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Pat the chickpeas dry with a paper towel to remove excess moisture.
  3. In a bowl, toss the chickpeas with olive oil, cumin, coriander, paprika, cinnamon, cayenne pepper, and salt until evenly coated.
  4. Spread the seasoned chickpeas in a single layer on a baking sheet.
  5. Bake for 30-40 minutes, or until the chickpeas are golden and crispy, shaking the pan halfway through the cooking time.
  6. Remove from the oven and let cool slightly before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Protein
6g
Fat
4g
Carbohydrates
22g
Fiber
5g

Supplies

Baking sheet Bowl Paper towel

Tools

Oven

Serving suggestions

Serve the Moroccan Spiced Roasted Chickpeas as a snack, appetizer, or as a crunchy topping for salads and soups.

Tips & tricks

For extra crunch, make sure to thoroughly dry the chickpeas before seasoning and roasting them.

Cost

$5