Moroccan Spiced Roasted Potatoes (Pommes de Terre Rôties aux Épices Marocaines)

Pommes de Terre Rôties aux Épices Marocaines, or Moroccan Spiced Roasted Potatoes, are a flavorful and aromatic side dish that pairs perfectly with a variety of Moroccan main courses. The combination of warm Moroccan spices and crispy roasted potatoes creates a dish that is both comforting and exotic.

Moroccan Spiced Roasted Potatoes (Pommes de Terre Rôties aux Épices Marocaines)

Ingredients

  • 2 lbs (900g) potatoes, cut into wedges
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground paprika
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the potato wedges with olive oil, cumin, coriander, cinnamon, paprika, cayenne pepper, salt, and pepper until the potatoes are evenly coated.
  3. Spread the seasoned potato wedges in a single layer on a baking sheet.
  4. Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden and crispy, flipping them halfway through the cooking time.
  5. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
30g
Protein
3g
Fat
6g

Supplies

Baking sheet Large bowl

Tools

Oven

Serving suggestions

Serve the Moroccan Spiced Roasted Potatoes with a main course of tagine or grilled kebabs for a complete Moroccan meal.

Tips & tricks

For extra flavor, sprinkle the roasted potatoes with fresh chopped cilantro or parsley before serving.

Cost

$5