Moroccan Spiced Roasted Potatoes (Pommes de Terre Rôties aux Épices Marocaines)
Pommes de Terre Rôties aux Épices Marocaines, or Moroccan Spiced Roasted Potatoes, are a flavorful and aromatic side dish that pairs perfectly with a variety of Moroccan main courses. The combination of warm Moroccan spices and crispy roasted potatoes creates a dish that is both comforting and exotic.
Ingredients
- 2 lbs (900g) potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp ground paprika
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potato wedges with olive oil, cumin, coriander, cinnamon, paprika, cayenne pepper, salt, and pepper until the potatoes are evenly coated.
- Spread the seasoned potato wedges in a single layer on a baking sheet.
- Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden and crispy, flipping them halfway through the cooking time.
- Remove from the oven and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 6g
Supplies
Baking sheet Large bowl
Tools
Oven
Serving suggestions
Serve the Moroccan Spiced Roasted Potatoes with a main course of tagine or grilled kebabs for a complete Moroccan meal.
Tips & tricks
For extra flavor, sprinkle the roasted potatoes with fresh chopped cilantro or parsley before serving.
Cost
$5