Moroccan Spiced Roasted Sweet Potatoes (Patates Douces Rôties aux Épices Marocaines)

This Moroccan Spiced Roasted Sweet Potatoes recipe is a delightful side dish that brings the flavors of North Africa to your table. The combination of warm spices and the natural sweetness of the potatoes makes for a delicious and aromatic dish.

Moroccan Spiced Roasted Sweet Potatoes (Patates Douces Rôties aux Épices Marocaines)

Ingredients

  • 4 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • Salt to taste
  • Fresh cilantro, chopped, for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the sweet potato cubes with olive oil, cumin, coriander, cinnamon, ginger, cayenne pepper, and salt until evenly coated.
  3. Spread the seasoned sweet potatoes in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and caramelized, stirring once halfway through the cooking time.
  5. Remove from the oven and garnish with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fiber
5g
Protein
2g
Fat
0g

Supplies

Baking sheet Large bowl

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Moroccan Spiced Roasted Sweet Potatoes as a side dish with grilled chicken or lamb, or as part of a vegetarian Moroccan feast.

Tips & tricks

For an extra burst of flavor, squeeze a little fresh lemon juice over the roasted sweet potatoes before serving.

Cost

$8