Moroccan Za'atar Roasted Potatoes

These Moroccan Za'atar Roasted Potatoes are a flavorful and aromatic side dish that pairs perfectly with a variety of main courses. The combination of za'atar spice blend and roasted potatoes creates a dish that is both comforting and exotic.

Moroccan Za'atar Roasted Potatoes

Ingredients

  • 2 lbs potatoes, cut into wedges
  • 2 tbsp olive oil
  • 2 tbsp za'atar spice blend
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the potato wedges with olive oil, za'atar, salt, and black pepper until evenly coated.
  3. Spread the seasoned potatoes in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy, flipping them halfway through the cooking time.
  5. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fat
2g
Protein
3g

Supplies

Baking sheet Large bowl

Tools

Oven

Serving suggestions

These Moroccan Za'atar Roasted Potatoes are delicious on their own or served with a side of yogurt or tahini sauce.

Tips & tricks

For extra flavor, sprinkle some freshly chopped parsley over the roasted potatoes before serving.

Cost

$5