Moroccan Za'atar Roasted Potatoes
These Moroccan Za'atar Roasted Potatoes are a flavorful and aromatic side dish that pairs perfectly with a variety of main courses. The combination of za'atar spice blend and roasted potatoes creates a dish that is both comforting and exotic.
Ingredients
- 2 lbs potatoes, cut into wedges
- 2 tbsp olive oil
- 2 tbsp za'atar spice blend
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potato wedges with olive oil, za'atar, salt, and black pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy, flipping them halfway through the cooking time.
- Remove from the oven and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 2g
- Protein
- 3g
Supplies
Baking sheet Large bowl
Tools
Oven
Serving suggestions
These Moroccan Za'atar Roasted Potatoes are delicious on their own or served with a side of yogurt or tahini sauce.
Tips & tricks
For extra flavor, sprinkle some freshly chopped parsley over the roasted potatoes before serving.
Cost
$5