Morogo Macarons

Morogo Macarons are a delightful fusion of traditional Botswana morogo (wild spinach) and the delicate French macaron. This unique recipe combines the earthy flavors of morogo with the sweet and airy texture of macarons, creating a one-of-a-kind treat that celebrates the best of both worlds.

Vegetarian Gluten Free Dessert Botswana Macarons Morogo Fusion
Morogo Macarons

Ingredients

  • 1 cup morogo (wild spinach), blanched and finely chopped
  • 1 3/4 cups powdered sugar
  • 1 cup almond flour
  • 3 large egg whites, room temperature
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • Green food coloring (optional)

Instructions

  1. In a large bowl, sift together the powdered sugar and almond flour. Add the finely chopped morogo and mix until well combined.
  2. In a separate bowl, beat the egg whites until foamy. Gradually add the granulated sugar and continue beating until stiff, glossy peaks form. Fold in the vanilla extract and green food coloring, if using.
  3. Gently fold the morogo mixture into the egg white mixture until the batter is smooth and shiny.
  4. Transfer the batter to a piping bag fitted with a round tip. Pipe small rounds onto a baking sheet lined with parchment paper.
  5. Let the macarons sit at room temperature for 30 minutes to form a skin.
  6. Preheat the oven to 300°F (150°C). Bake the macarons for 15 minutes, rotating the baking sheet halfway through the baking time.
  7. Remove from the oven and let the macarons cool completely on the baking sheet before carefully removing them.
  8. Pair up the macaron shells based on size, then fill with your choice of morogo-infused ganache or buttercream.
  9. Assemble the macarons and refrigerate for 24 hours to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
3g
Fat
5g

Supplies

Mixing bowls Whisk Piping bag Baking sheet Parchment paper

Tools

Oven Mixer

Serving suggestions

Serve the morogo macarons as a unique dessert at a dinner party or special occasion. They also make a delightful gift for friends and family.

Tips & tricks

For best results, ensure that the morogo is blanched and finely chopped to incorporate seamlessly into the macaron batter.

Cost

$15