Moselle River Fish Fry (friture De La Moselle)
The Moselle River Fish Fry, or Friture de la Moselle, is a traditional dish from Luxembourgian cuisine that showcases the delicious freshwater fish found in the Moselle River.
Ingredients
- 500g freshwater fish fillets
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Cutting board Shallow dishes for breading
Serving suggestions
Serving suggestion: Enjoy the Moselle River Fish Fry with a side of crispy fries and a cold beer.
Tips & tricks
Tip: Use a neutral-flavored oil with a high smoke point for frying, such as vegetable or canola oil.
Cost
$15