Moselle River Fish Fry (friture De La Moselle)

The Moselle River Fish Fry, or Friture de la Moselle, is a traditional dish from Luxembourgian cuisine that showcases the delicious freshwater fish found in the Moselle River.

Moselle River Fish Fry (friture De La Moselle)

Ingredients

  • 500g freshwater fish fillets
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Cutting board Shallow dishes for breading

Serving suggestions

Serving suggestion: Enjoy the Moselle River Fish Fry with a side of crispy fries and a cold beer.

Tips & tricks

Tip: Use a neutral-flavored oil with a high smoke point for frying, such as vegetable or canola oil.

Cost

$15