Moselle River Fish Fry With Snails (friture De La Moselle Aux Escargots)
Experience the flavors of Luxembourg with this traditional Moselle River Fish Fry with Snails recipe. This dish combines the delicate taste of fresh river fish with the earthy richness of snails, creating a unique and delicious meal.
Ingredients
- 4 fresh river fish fillets
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 12 cooked snails
- 1 lemon, sliced
- Salt and pepper to taste
- Oil for frying
Instructions
- Season the fish fillets with salt and pepper.
- Coat the fish fillets in flour, then dip them in the beaten eggs, and finally coat them with breadcrumbs.
- Heat oil in a pan over medium heat and fry the fish fillets until golden brown and crispy, about 3-4 minutes per side.
- In a separate pan, sauté the cooked snails for 2-3 minutes.
- Serve the fried fish fillets and snails together, garnished with lemon slices.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Frying pan Sauté pan Tongs Plates
Tools
Knife Cutting board Bowls Fork
Serving suggestions
Serve the Moselle River Fish Fry with Snails with a side of fresh salad and a glass of crisp white wine.
Tips & tricks
For a crunchy texture, try using panko breadcrumbs for coating the fish fillets.
Cost
$20