Moshkichiri (fluffy Rice And Lentil Pilaf)

Moshkichiri is a classic Uzbek dish that combines fluffy rice and lentils in a flavorful pilaf. This comforting and nutritious dish is a staple in Uzbek cuisine, perfect for a satisfying meal any time of the day.

Moshkichiri (fluffy Rice And Lentil Pilaf)

Ingredients

  • 1 cup basmati rice
  • 1 cup brown lentils
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 3 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the chopped onion and diced carrots, and sauté until the vegetables are softened.
  3. Stir in the cumin and paprika, and cook for another minute to toast the spices.
  4. Add the basmati rice and brown lentils to the pot, and stir to combine with the vegetables and spices.
  5. Pour in the vegetable broth, season with salt and pepper, and bring the mixture to a boil.
  6. Reduce the heat to low, cover the pot, and let the moshkichiri simmer for 20-25 minutes, or until the rice and lentils are tender and the liquid is absorbed.
  7. Fluff the moshkichiri with a fork before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
50g
Protein
12g
Fat
6g

Supplies

Large pot Spoon Cutting board Knife Measuring cups Measuring spoons

Tools

Cooking pot Fork

Serving suggestions

Moshkichiri is delicious on its own or served with a side of yogurt and fresh herbs.

Tips & tricks

For added flavor, you can sauté the rice and lentils in the pot before adding the vegetables and broth.

Cost

$8