Moshkichiri (fluffy Rice And Potato Pilaf)

Moshkichiri is a traditional Uzbek dish that combines fluffy rice and tender potatoes in a flavorful pilaf. This comforting and hearty dish is perfect for a satisfying meal any time of the year.

Vegetarian Gluten Free Main Course Uzbek Uzbek Cuisine Rice Pilaf Potato Dish
Moshkichiri (fluffy Rice And Potato Pilaf)

Ingredients

  • 2 cups basmati rice
  • 2 large potatoes, peeled and cubed
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
  2. Add the minced garlic, ground cumin, ground coriander, and ground turmeric. Cook for 1-2 minutes until fragrant.
  3. Add the cubed potatoes to the pot and cook for 5 minutes, stirring occasionally.
  4. Rinse the basmati rice under cold water until the water runs clear. Add the rice to the pot and stir to combine with the potatoes and onions.
  5. Pour in the vegetable broth and season with salt and pepper. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
  6. Fluff the moshkichiri with a fork before serving. Enjoy hot!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
50g
Protein
5g
Fat
8g

Supplies

Large pot Stove Wooden spoon Measuring cups and spoons

Tools

Cutting board Knife Vegetable peeler

Serving suggestions

Serve the moshkichiri with a side of yogurt or a fresh salad for a complete meal.

Tips & tricks

For added flavor, you can sprinkle some chopped fresh herbs, such as cilantro or parsley, on top of the moshkichiri before serving.

Cost

$8