Moshkichiri (spiced Lentil And Rice Pilaf)

Moshkichiri is a traditional Uzbek dish that combines spiced lentils and rice into a flavorful and comforting pilaf. This dish is perfect for a hearty and satisfying meal, and it's easy to make with simple ingredients.

Moshkichiri (spiced Lentil And Rice Pilaf)

Ingredients

  • 1 cup lentils
  • 1 cup rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 4 cups vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
  2. Add the cumin, paprika, and turmeric to the pot, and stir for a minute to toast the spices.
  3. Stir in the lentils and rice, then pour in the vegetable broth. Season with salt and pepper.
  4. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes until the lentils and rice are tender and the liquid is absorbed.
  5. Fluff the moshkichiri with a fork, then garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
50g
Protein
15g
Fat
5g

Supplies

Large pot Spoon Knife Cutting board

Tools

Fork

Serving suggestions

Serve the moshkichiri with a side of yogurt and a fresh salad for a complete meal.

Tips & tricks

For added flavor, you can also add some diced carrots and bell peppers to the moshkichiri while cooking.

Cost

$5