Mostar Eggplant and Cheese Stuffed Phyllo Rolls (Mostarske Punjene Pita sa Patlidžanom i Sirom)

Mostarske Punjene Pita sa Patlidžanom i Sirom, or Mostar Eggplant and Cheese Stuffed Phyllo Rolls, is a traditional Bosnian dish that combines the rich flavors of eggplant and cheese wrapped in crispy phyllo dough. This savory and satisfying dish is perfect for a special occasion or a comforting family meal.

Mostar Eggplant and Cheese Stuffed Phyllo Rolls (Mostarske Punjene Pita sa Patlidžanom i Sirom)

Ingredients

  • 6 sheets of phyllo dough
  • 2 large eggplants, sliced
  • 1 cup crumbled feta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Brush each phyllo sheet with olive oil and layer them on top of each other.
  3. Place the eggplant slices on the phyllo dough, then sprinkle with feta, Parmesan, parsley, salt, and pepper.
  4. Roll up the phyllo sheets with the filling, tucking in the sides as you go.
  5. Place the rolls on a baking sheet and brush with olive oil.
  6. Bake for 25 minutes or until the rolls are golden brown and crispy.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
25 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Carbohydrates
25g
Protein
12g
Fat
15g

Supplies

Baking sheet

Tools

Brush for olive oil Knife for slicing eggplant

Serving suggestions

Serve the Mostarske Punjene Pita sa Patlidžanom i Sirom with a side of fresh salad and a dollop of sour cream for a complete meal.

Tips & tricks

For a variation, you can add chopped walnuts or pine nuts to the filling for an extra crunch and nutty flavor.

Cost

$15